Intermittent Fasting (IF) is known to be one of the best and most popular weight-loss technique for weight management, metabolic health, and insulin sensitivity. However, nutritionists believe that fasting can have different impacts on women than men due to the changes of hormones during the menstrual period.
In an exclusive interaction with the editorial team at Onlymyhealth, Edwina Raj, Head of Services - Clinical Nutrition & Dietetics, Aster CMI Hospital, Bangalore, explained that intermittent fasting is safe and healthy among women provided that it is observed carefully. “The female body is hormonally dynamic. Nutritional strategies, including fasting, should align with these natural rhythms rather than work against them,” she explained. Read ahead to know why the rules may need adjustment for women and everything she shared with us.
A typical menstrual cycle has four phases, including
The level of oestrogen and progesterone changes considerably at these phases that affect metabolism, appetite, energy and insulin sensitivity. Since intermittent fasting changes the time of meals and energy intake, its effects can differ with different points of the cycle of a woman.
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The follicular phase, which is from menstruation to ovulation is characterised by rising oestrogen levels. “During this time, the insulin sensitivity is typically increased and most women state that they are more energetic and clear in their thoughts,” she noted.
Edwina suggested short fasting windows such as 12 to 14 hours are usually better tolerated in the first half of the cycle. During this period, some women might comfortably adhere to 16:8 pattern if overall calorie and nutrient intake remain adequate. However, aggressive caloric restriction is not recommended.
After ovulation, the level of progesterone rise and the metabolic needs increase, too. During the luteal phase, many women usually become hungrier, crave more and are less tolerant to stress. Prolonged starvation due to IF at this time could lead to:
The luteal phase demands more energy in the body. Edwina shared that ignoring hunger cues during this period can create hormonal stress. “Reducing fasting duration to 12 hours or practising gentle time-restricted eating may be more appropriate during this phase,” she said.
When poorly structured or overly restrictive, intermittent fasting may contribute to:
According to Edwina, intermittent fasting can be inappropriate for:
“Regular meals in such situations are usually much safer as a way of keeping the blood sugar level stable,” Edwina highlighted.
If choosing to practise intermittent fasting, Edwina recommended:
Intermittent fasting can be safe for women when aligned with hormonal cycles. Experts suggest shorter fasting windows and flexibility are key to protecting metabolic and reproductive health. Note that this article is just for infromational purposes, always consult a doctor or an expert before making any change to your diet.