Buttermilk: India’s favourite summer drink could be dangerous for these 5 kinds of people
The Lactose Intolerant GroupAlthough the fermentation process reduces lactose, buttermilk is still a dairy product. For those with a low tolerance, it can lead to immediate bloating, gas, and diarrhea. If you feel “heavy” or gassy after drinking it, your gut is struggling with the milk sugars.Those with Chronic Respiratory Issues (Cold, Cough, Asthma)In Ayurveda, buttermilk is considered Abhishyandi—meaning it can promote mucus or phlegm formation. If you are already prone to sinus congestion, have a chesty cough, or suffer from asthma, the cold and sour nature of buttermilk can aggravate the throat and lungs.Kidney PatientsButtermilk is high in minerals like potassium and phosphorus. For individuals with compromised kidney function, these minerals can put an extra strain on the renal system. High phosphorus levels, in particular, can interfere with calcium absorption, potentially weakening bones in patients with chronic kidney disease.People with Severe Acidity or Peptic UlcersThis is the “Acidity Paradox.” While many drink buttermilk to cool a burning stomach, its lactic acid content can actually irritate the lining of a stomach that is already suffering from ulcers or severe acid reflux. If your acidity is driven by high heat, it helps; if it’s driven by a sensitive stomach lining, it hurts.Those Prone to Joint Pain or ArthritisFor some individuals, especially in colder weather, the cooling and slightly sour nature of buttermilk is believed to aggravate Vata, leading to increased stiffness or pain in the joints. If you notice a flare-up in body aches after consuming sour dairy, it’s best to limit your intake.
2026-04-11T10:11:28Z
Decoding fever and chills: Symptoms, causes, and treatments
Fever is usually accompanied by chills. Have you wondered what the reason behind this is or whether chills can indicate something serious? Today, we will explain to you what causes fever with chills, its symptoms, treatment, and more. To get a better understanding of this, the editorial team of OnlyMyHealth reached out to Dr Pooja Pillai, Consultant - Internal Medicine, Aster CMI Hospital, Bangalore, and Dr Gurjyot Singh Nanda, Consultant -...
2026-04-10T12:23:28Z
Should you drink water after eating mango? Here’s what doctor says
As soon as summer arrives, mangoes take centre stage. Just the sight of them in the market is enough to make your mouth water. Beyond their irresistible taste, mangoes are packed with essential vitamins, minerals, and fibre.The Common Warning: Since childhood, many of us have heard this advice: don’t drink water right after eating mangoes. It may sound like an old myth, but there’s actually a health reason behind it.What the Expert Says: According to an Ayurveda doctor Rajkumar from Rishikesh, mangoes are known to increase body heat. Once you eat them, your digestive system starts working actively to process the fruit.Why Water Can Disrupt Digestion: Drinking cold water immediately after eating mangoes can suddenly lower the temperature inside the stomach. This can slow down digestion and make it harder for the body to process the fruit properly.Possible Side Effects: When digestion is disrupted, it may lead to issues like gas, acidity, heaviness, or general discomfort. This is why experts recommend avoiding water right after eating mangoes.The Right Way to Do It : It’s best to wait at least 20–30 minutes before drinking water. Also, choose room temperature or slightly warm water instead of very cold water to support smooth digestion.One More Important Tip: Before eating, soak mangoes in water for some time. This helps reduce their heat and certain natural compounds that may cause allergies or discomfort.
2026-04-11T04:41:29Z
From heart to gut: Health benefits of eating water chestnuts
There might be a discrepancy in the name, but when it comes to health benefits, no other “nut” compares to water chestnuts!Edible aquatic tubers, water chestnuts, are not exactly nuts — but starchy corms of a plant that grows underwater in marshes and ponds. They are native to Asia and Africa and are revered for their crisp, crunchy texture and slightly sweet flavor, making them a popular ingredient in Asian cuisine.In a world increasingly focused on processed and packaged foods, water chestnuts aren’t just a refreshing “snack” — but they also are nutritious, being a good source of fiber, potassium, and vitamin B6, and are consumed raw or cooked.Often featured in Asian stir-fries and salads for its satisfying crunch, this aquatic vegetable (despite its name) packs a nutritional punch that goes well beyond texture. What’s more, they bridge a unique space between heart-health, gut-wellness, and everyday vitality.In an era when so many of us face high blood pressure, sluggish digestion, or weight-management struggles, let’s turn to foods like water chestnuts may offer a simple, natural boost and learn how they benefit us.
2025-11-14T08:44:52Z